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Omega-3 for Men’s Mental Health: What the Research Actually Shows

Short answer: this specific page can’t tell you right now. The article body that reviewed the omega-3 research is gone from the live post — what’s left is the reference list, a photo credit, and the usual sign-up boxes. Fixing that gap comes before any AEO work here.

References

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Omega-3 fish oil capsules and natural supplements for brain health and mood
Photo by Mika Baumeister on Unsplash

1. Bazinet, R. P., & Layé, S. (2014). Polyunsaturated fatty acids and their metabolites in brain function and disease. Nature Reviews Neuroscience, 15(12), 771-785.

2. Nagata, C., et al. (2000). Relationships between types of fat consumed and serum estrogen and androgen concentrations in Japanese men. Nutrition and Cancer, 38(2), 163-167.

3. Liao, Y., et al. (2019). Efficacy of omega-3 PUFAs in depression: A meta-analysis. Translational Psychiatry, 9(1), 190.

4. Rapaport, M. H., et al. (2016). Inflammation as a predictive biomarker for response to omega-3 fatty acids in major depressive disorder: A proof-of-concept study. Molecular Psychiatry, 21(1), 71-79.

5. Köhler-Forsberg, O., et al. (2019). Efficacy of anti-inflammatory treatment on major depressive disorder or depressive symptoms. Acta Psychiatrica Scandinavica, 139(5), 404-419.

6. Su, K. P., et al. (2018). Association of use of omega-3 polyunsaturated fatty acids with changes in severity of anxiety symptoms: A systematic review and meta-analysis. JAMA Network Open, 1(5), e182327.

7. Kiecolt-Glaser, J. K., et al. (2011). Omega-3 supplementation lowers inflammation and anxiety in medical students: A randomized controlled trial. Brain, Behavior, and Immunity, 25(8), 1725-1734.

8. Dighriri, I. M., et al. (2022). Effects of omega-3 polyunsaturated fatty acids on brain functions: A systematic review. Nutrients, 14(17), 3514.

9. Dyall, S. C. (2015). Long-chain omega-3 fatty acids and the brain: A review of the independent and shared effects of EPA, DPA and DHA. Frontiers in Aging Neuroscience, 7, 52.

10. Simopoulos, A. P. (2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy, 56(8), 365-379.

11. MacLean, C. H., et al. (2006). Effects of omega-3 fatty acids on cancer risk: A systematic review. JAMA, 295(4), 403-415.

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Priya Sharma
Evidence audits of supplements and digital health

Priya Sharma runs HappierFit's evidence audits — supplements and digital health claims checked against the actual trials. One of our named editorial voices, produced with AI under BRICK30's editorial standards.

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